Battling the Heat: The Struggle of China's Hairy Crab Farmers

The past three years have been particularly challenging for Xie Dandan and her family, who have spent over a decade cultivating the highly prized 'hairy crab' in China. These crustaceans, known for their luscious roe and unique furry claws, thrive in specific environmental conditions that recent climate patterns have disrupted.

At Yangcheng Lake in Jiangsu province, crab farmers like Xie are adapting to unusually high temperatures and extended summers that upset the crabs' breeding cycle. Exported at a premium, these crabs face threats from increased water temperatures, reduced oxygen, and thriving bacteria.

Despite expectations for a typical harvest, unforeseen heatwaves have added complications, delaying maturity and prompting costly interventions. Suggestions include selectively breeding heat-tolerant crabs, though the farmers understand their vulnerability to nature's whims, raising concerns about the industry's future viability.