Moderna's Dual-Function Vaccine and Gut Microbiome Insights: Pioneering Health Studies
Moderna's new mRNA vaccine targets both flu and COVID-19, showing strong immune responses in trials, while non-celiac gluten sensitivity is linked to gut bacteria, as revealed by a study in mice. These findings highlight advances in mRNA vaccines and the role of the microbiome in food sensitivity.
Moderna's innovative two-in-one mRNA vaccine targeting seasonal flu and COVID-19 demonstrated robust immune responses in a mid-stage trial without safety concerns, according to company reports. Developed with messenger RNA instructions, the vaccine prompts the body to recognize proteins from both viruses.
The trial, involving 550 healthy U.S. adults aged 18-75, compared those receiving the combo vaccine and a placebo to recipients of separate flu and COVID-19 mRNA shots. Results highlighted sustained immune responses against flu and SARS-CoV-2 strains for six months, suggesting further exploration of multi-component mRNA vaccines.
Meanwhile, a study suggests non-celiac gluten sensitivity stems from gut microbiome disruptions. Mice studies reveal altered bacterial populations impact gluten processing and immune reactions, offering insights into gluten sensitivity mechanisms, as published in the American Journal of Physiology-Gastrointestinal and Liver Physiology.
ALSO READ
-
Telangana's Bold Vision: From Vaccine Hub to Global Life Sciences Leader
-
Telangana's Ambitious Leap: From Vaccine Hub to Global Life Sciences Leader
-
Surge in Measles Cases Reminds U.S. of Vaccine Importance
-
WHO Raises Ethical Concerns Over Hepatitis B Vaccine Trial
-
WHO Prequalifies Additional Novel Oral Polio Vaccine, Boosting Global Outbreak Response