Le Clarence: Parisian Haute Gastronomy Honored with Two Michelin Stars

Le Clarence, a landmark in Parisian haute cuisine, has earned two stars in the prestigious Michelin Guide during the 2026 ceremony. This accolade celebrates the innovative work of Executive Chef Andrea Capasso, who took the reins in September 2025. Within a year, Capasso has showcased his culinary expertise and meticulous approach to gastronomy.

Founded in November 2015 by Domaine Clarence Dillon, Le Clarence is nestled near the Grand Palais, offering a refined embodiment of the French art de vivre. Prince Robert of Luxembourg, a representative of the fourth generation of the Dillon family, oversees this family-owned establishment known for its exceptional dining experiences.

Capasso brings a dynamic blend of precise culinary artistry and emotional resonance to the menu. He has introduced seasonally evolving lunch menus alongside traditional tasting arrays, emphasizing creativity and efficiency. Under the guidance of Maitre d' Charles Weyland, Le Clarence fosters an inviting atmosphere, complemented by a vast collection of renowned French wines, enhancing the overall dining experience.